more food

All of my expectations for delicious, local, fresh Italian food have been met in the three days since I joined Ben at his sister and brother-in-law's house in Campabasso, Italy. For example, last night's dinner included: -Fresh ham, dried sausage and local salami -Peppercorn Brie, smoked Mozzarella, a creamy sheep's cheese and a salty Caciocavolo -A round loaf of fresh bread with balsamic and olive oil dipping sauce -Truffle spread -The sweetest, most firm cherry tomatoes I can remember eating -A Sicilian Rosso wine followed by ice cold Lemoncello to finish off the meal -a